Dish: baked potatoes with lemon, oregano as well as garlic
Roasted Potatoes with Lemon, Oregano as well as Garlic
They were truly great, fairly various– and also definitely much better than the large bulk of the baked potato dishes I have actually attempted in the past. Following time around, I will most likely minimize the lemon juice in the dish by as much as 50%. The Taiwanese lemons I utilized are extremely sour, so the lemon taste in the potatoes was a bit also solid for my child boy as well as myself.
Regards, Cookin’ Dad
Writer Aglaia Kremezi claims these are a few of one of the most scrumptious baked potatoes you’ll ever before taste, specifically if you (like lots of Greeks at Easter) roast them in the lamb juices.
3 extra pounds cooking potatoes, peeled off as well as reduced
right into 1 1/2-inch dices
1/2 mug olive oil
4 garlic cloves, diced
1 1/2 tsps dried out oregano, collapsed
1 tsp salt
Fresh ground black pepper
1/2 mug beef or poultry supply
1/3 mug fresh pressed lemon juice
2 to 3 tbsps fresh cut oregano
plus extra for garnish
Preheat stove to 400 levels F.
Place potatoes in a solitary layer on 13 x 9-inch baking meal and also put oil over them. Include salt, garlic and also oregano and also pepper to preference, throwing well to layer. Bake potatoes for 15 mins.
Include supply, cook as well as throw 10 mins much more.
Include lemon juice, cook as well as throw 10 to 15 mins much more, till prepared via.
Sprinkle with fresh oregano and also offer at the same time.
Makes 4 to 6 portions.
They were truly great, rather various– and also definitely far better than the substantial bulk of the baked potato dishes I have actually attempted in the past. This time about, I complied with the dish instructions. Following time around, I will possibly decrease the lemon juice in the dish by as much as 50%. The Taiwanese lemons I utilized are really sour, so the lemon taste in the potatoes was a bit also solid for my child kid and also myself. Include salt, garlic as well as oregano and also pepper to preference, throwing well to layer.